Chicken katsu curry with sesame rice and shredded carrot salad

Heating instructions:

Microwave - Remove the plastic lid and carrot salad, then microwave on a medium high heat in two minute intervals, checking in between, until piping hot all the way through. Serve with the carrot salad on the side. 

Oven - Preheat the oven to 180c. Remove the plastic lid and carrot salad, then heat in the oven for 10 - 15 minutes until everything is piping hot all the way through. Serve with the carrot salad on the side.