Frozen - beef and red wine bolognese sauce 400g (gf)

Heating instructions:

Defrost in fridge overnight, or submerge in cold water for 15 - 20 minutes until fully defrosted, then follow the heating instructions below.

Microwave - Transfer the sauce from the packaging to a microwave safe dish, then microwave on a medium high heat in two minute intervals, stirring in between, until piping hot all the way through.

Hob - Transfer the sauce to a saucepan, then heat on a medium heat on the hob, stirring occasionally, until piping hot all the way through. If the sauce is too thick, add a splash of water while cooking and stir thoroughly to combine.