Lemon and herb crusted sea bream with garden pea risotto and sautéed broccolini

Heating instructions:

Microwave - Remove the plastic lid, adding a splash of water to the risotto, then microwave on a medium high heat in two minute intervals, checking in between, until piping hot all the way through. 

Oven - Preheat the oven to 180c. Remove the plastic lid, adding a splash of water to the risotto, then heat in the oven for 10 - 15 minutes until everything is piping hot all the way through.