Smoked roast tomato and red pepper soup (v)

Heating instructions:

Microwave - Microwave on a medium high heat in two minute intervals, stirring in between, until piping hot all the way through.

Hob - Transfer the soup to a saucepan, then heat on a medium heat on the hob, stirring occasionally, until piping hot all the way through. If the soup is too thick, add a splash of water while cooking and stir thoroughly to combine.